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Address: Italy
Binding: Misc.
Brand: Mulino Sobrino
Country: Italy
Label: Mulino Sobrino
Manufacturer: Mulino Sobrino
Publisher: Mulino Sobrino
Sales Rank: 2478
Studio: Mulino Sobrino
Features:- Stone ground using traditional mills, and century old techniques
- Stone-ground semolina flour from Renzo Sobrino
- This ground durum wheat flour is used to make gnocchi alla Romana, rustic breads and fresh egg pasta
Related Items:
Editorial Review:
Product Description:
This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does.
Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.
Customer Reviews
Average Rating: 
Rating:  - finally organic homemade pasta!
I bought semolina before at Zabars and Helth Nuts in Manhattan, but this one is organic! and it is the finest I have seen...super good!. The only problem is the carbon footprint because it cames from Italy! No local producers?
Rating:  - Semolina Flour = Sooji
I was having trouble finding semolina flour until I ventured into my local indian grocery and found a bag of Sooji. That's the Indian translation for semolina flour, and it only cost me $1.99 for 2 pounds (no shipping charge and no tax). Suggest you try it and compare to this product; you might save some serious $$$. I will be trying it in my Italian bread recipes.
Rating: - Great Flour!
Its really hard to find Semolina Flour to make dough for my pasta machine.
This product works great, a lot better than the All purpose flour I was
having to use.
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Copyright © 2003-2008 Gunnar Bengtsson, Poetry Connection. All Rights Reserved.
Binding: Misc.
Brand: Mulino Sobrino
Country: Italy
Label: Mulino Sobrino
Manufacturer: Mulino Sobrino
Publisher: Mulino Sobrino
Sales Rank: 2478
Studio: Mulino Sobrino