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from: Wiley
Amazon.com's Price: $95.00 Prices subject to change.
Availability: Usually ships in 24 hours
Binding: Hardcover
Dewey Decimal Number: 616.4620654
EAN: 9780471497516
ISBN: 0471497517
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 280
Publication Date: September 19, 2003
Publisher: Wiley
Sales Rank: 2165797
Studio: Wiley
Editorial Review:
Product Description:
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.
This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. - A specialist text on the nutritional management of diabetes
- A practical book, useful in clinical practice
- Written by well respected clinicians within the field
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Dewey Decimal Number: 616.4620654
EAN: 9780471497516
ISBN: 0471497517
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 280
Publication Date: September 19, 2003
Publisher: Wiley
Sales Rank: 2165797
Studio: Wiley